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    You are in: Home / Recipes / The Sweet Melissa Baking Book: Sparkling Strawberry Lemonade Recipe
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    The Sweet Melissa Baking Book: Sparkling Strawberry Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BecR's Note:

    A big pitcher of this effervescent strawberry-lemonade is the perfect drink for summer barbecues and outdoor gatherings! From The Sweet Melissa Baking Book by Melissa Murphy.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the strawberry syrup

    For the lemonade

    Directions:

    1. 1
      To make the strawberry syrup, combine the strawberries, sugar, lemon juice, water and salt in the bowl of a food processor or blender. Puree until smooth. Pour the mixture through a fine mesh strainer to remove the seeds, pressing down to extract as much liquid as possible.
    2. 2
      To make the lemonade, combine the hot water and sugar in a pitcher. Stir until the sugar is dissolved. Mix in the lemon juice and water. Stir in the strawberry puree.
    3. 3
      To serve, rub a wedge of lemon or one of the spent lemon halves around the rim of a glass and then dip in sugar. Fill with ice if desired and then lemonade. Garnish with sliced lemon or strawberries or sprigs of fresh lemon balm. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for The Sweet Melissa Baking Book: Sparkling Strawberry Lemonade

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 1
    48%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 28.8 g
    115%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    lemon balm

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