Prep 5 mins
Cook 1 min
An easy to make drink to go down with your late-night sushi takout.
- Rim a large wineglass with a light dusting of wasabi powder.
- Add 1 1/2 oz Smirnoff Vodka, a splash of soya sauce and a dollop of wasabi paste.
- Top with CLAMATO and garnish with a skewer of pickled ginger.