Total Time
6mins
Prep 5 mins
Cook 1 min

An easy to make drink to go down with your late-night sushi takout.

Directions

  1. Rim a large wineglass with a light dusting of wasabi powder.
  2. Add 1 1/2 oz Smirnoff Vodka, a splash of soya sauce and a dollop of wasabi paste.
  3. Top with CLAMATO and garnish with a skewer of pickled ginger.

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