The Stone Pipe Inn Salad

READY IN: 20mins
Recipe by Bone Man

This great old restaurant in Southern Ohio is gone now but their premiere recipe lives on! If you try this salad, you won't bother making any other one much again. I just wish that I could say that I invented it.

Top Review by Samantha in Ut

I love this dressing. I did make some changes 1 c olive oil, 1/3 c balsamic vinegar, 1 sm onion 1 tsp mustard, salt and pepper. To die for thanks for the great recipe.

Ingredients Nutrition


  1. Toss the salad ingredients (except for the eggs) and divide it up on to plates in desired portion sizes (4 recommended).
  2. Garnish each plate with the sliced eggs.
  3. Mix the all the dressing ingredients either by shaking (I use a small carafe with a plastic lid) or by a few pulses in the food processor/blender.
  4. Apply a small to moderate amount of the blended dressing to each salad.

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