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    You are in: Home / Recipes / The South's Best Sweet Potato Cobbler Recipe
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    The South's Best Sweet Potato Cobbler

    The South's Best Sweet Potato Cobbler. Photo by absassy

    1/1 Photo of The South's Best Sweet Potato Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    sweetp's Note:

    Soooo good! Make it even better by serving with fresh whip cream or a scoop of vanilla ice cream. I also like to use unsalted butter when making this.

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    Ingredients:

    Serves: 10-12

    Yield:

    cobbler

    Units: US | Metric

    PASTRY

    Directions:

    1. 1
      In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain reserving 1-1/2 cups cooking liquid.
    2. 2
      Layer sweet potatoes in a greased 13-in. x 2 inches baking dish; add reserved liquid.
    3. 3
      Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
    4. 4
      For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, toss with a fork until a ball forms.
    5. 5
      On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with melted butter; sprinkle with sugar.
    6. 6
      Bake at 400F for 30-35 minutes or until top is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for The South's Best Sweet Potato Cobbler

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 563.5
     
    Calories from Fat 270
    48%
    Total Fat 30.1 g
    46%
    Saturated Fat 13.6 g
    68%
    Cholesterol 42.7 mg
    14%
    Sodium 369.7 mg
    15%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 35.5 g
    142%
    Protein 4.4 g
    8%

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