3 Reviews

Simple, easy, freezes well, delicious. I have made this quite a few times for different uses and it is always great.

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859554 August 10, 2009

very nice! Used 4 oz fresh basil julienned & canned tomatoes. Can't wait until decent tomatoes start coming out of the garden to make this summer! Delish! Thank you Heather & David ps - I used this to sauce Super Spicy Stuffed Sausage Shells - OMG really good!

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Buster's friend April 19, 2007

I first saw this recipe in a magazine--it was so easy and called for so few ingredients that I tried it right away. What a hit!!! My family loves it and I prepare it as often as they like. The only difference between this recipe and the one I first used was the addition of a few tablespoons of butter at the very end of the cooking process...adds some creaminess, I guess. Love it!

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mluque June 01, 2014
The Sopranos' Marinara Sauce