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    You are in: Home / Recipes / The Sopranos' Marinara Sauce Recipe
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    The Sopranos' Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Heather3271's Note:

    Very basic, very delicious!

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    Units: US | Metric


    1. 1
      In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden (about 4 minutes).
    2. 2
      Add the tomatoes and salt to taste.
    3. 3
      Bring to a simmer and cook, stirring often, until the sauce is thick (15-20 minutes, depending on the tomatoes).
    4. 4
      Stir in the basil leaves.
    5. 5
      Serve over hot cooked spaghetti or other pasta.
    6. 6
      Makes about 6 cups.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 10, 2009


      Simple, easy, freezes well, delicious. I have made this quite a few times for different uses and it is always great.

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    • on April 19, 2007


      very nice! Used 4 oz fresh basil julienned & canned tomatoes. Can't wait until decent tomatoes start coming out of the garden to make this summer! Delish! Thank you Heather & David ps - I used this to sauce Super Spicy Stuffed Sausage Shells - OMG really good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2014


      I first saw this recipe in a magazine--it was so easy and called for so few ingredients that I tried it right away. What a hit!!! My family loves it and I prepare it as often as they like. The only difference between this recipe and the one I first used was the addition of a few tablespoons of butter at the very end of the cooking process...adds some creaminess, I guess. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Sopranos' Marinara Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.3
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 15.9 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 3.7 g
    Sugars 7.9 g
    Protein 2.8 g

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