Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Sopranos' Marinara Sauce Recipe
    Lost? Site Map

    The Sopranos' Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Heather3271's Note:

    Very basic, very delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden (about 4 minutes).
    2. 2
      Add the tomatoes and salt to taste.
    3. 3
      Bring to a simmer and cook, stirring often, until the sauce is thick (15-20 minutes, depending on the tomatoes).
    4. 4
      Stir in the basil leaves.
    5. 5
      Serve over hot cooked spaghetti or other pasta.
    6. 6
      Makes about 6 cups.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 10, 2009

      55

      Simple, easy, freezes well, delicious. I have made this quite a few times for different uses and it is always great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      55

      very nice! Used 4 oz fresh basil julienned & canned tomatoes. Can't wait until decent tomatoes start coming out of the garden to make this summer! Delish! Thank you Heather & David ps - I used this to sauce Super Spicy Stuffed Sausage Shells - OMG really good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2014

      55

      I first saw this recipe in a magazine--it was so easy and called for so few ingredients that I tried it right away. What a hit!!! My family loves it and I prepare it as often as they like. The only difference between this recipe and the one I first used was the addition of a few tablespoons of butter at the very end of the cooking process...adds some creaminess, I guess. Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Sopranos' Marinara Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 167
    77%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.9 g
    31%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes