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    You are in: Home / Recipes / The Snow Princess' Coconut Snowballs Recipe
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    The Snow Princess' Coconut Snowballs

    The Snow Princess' Coconut Snowballs. Photo by FLKeysJen

    1/1 Photo of The Snow Princess' Coconut Snowballs

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    FLKeysJen's Note:

    Inspired by the "Snow Princess" dessert once served at the restaurant at Burdine's in Miami Beach, which came crowned with silver balls and a tiny doll. These are perfect served atop Miami Brownies.

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    Units: US | Metric

    • 2 cups shredded coconut (freshly grated preferred)
    • 1 pint ice cream (your favorite kind)


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Spread the coconut over a baking sheet and bake until lightly toasted but not dark brown (5-8 minutes). Be sure to watch carefully!
    3. 3
      Transfer the coconut to a bowl and let cool.
    4. 4
      Just before serving, place the coconut in a pie pan. Use an ice cream scoop to form 2-inch balls of ice cream. Shake the pan to coat the balls with toasted coconut and use as a garnish for Miami Brownies or other desserts.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on December 29, 2010


      Call me odd for making this kind of recipe during the winter, but I was craving for some ice cream and it was on special. I used regular chocolate ice cream for this. the contrast of colours was really nice, and the flavours went well together. But it was also so good! I was able to make this several times, because the container was large.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Snow Princess' Coconut Snowballs

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.8
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 9.7 g
    Cholesterol 15.8 mg
    Sodium 89.7 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 1.3 g
    Sugars 17.6 g
    Protein 1.9 g

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