"the Sisters" Cheese Soup

Total Time
55mins
Prep 15 mins
Cook 40 mins

This recipe is from a small restaurant in my hometown of Orange Park, Florida. You can't go to The Sisters without ordering the cheese soup - it's that good! :)

Ingredients Nutrition

Directions

  1. Melt butter or margarine in a large soup pot. Saute vegetables until just tender.
  2. Add broth. Simmer over low heat for 30 minutes.
  3. Add cheeses and parsley. Continue to cook over low heat until cheese has melted.
  4. Add cornstarch to milk. Stir until well blended.
  5. Add milk to soup and stir until thickened.
  6. Add salt and pepper.
  7. Serve immediately.

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