The Singing Cricket Cafe Beef Stroganoff With Bowties (Farfalle)

Total Time
35mins
Prep 15 mins
Cook 20 mins

With a delicious marinade and mouth-watering sauce, this dish offers all the right mix of flavors. I used sirloin and *accidentally* let it marinate for well over 24 hours. Time estimate does not include marination time.

Ingredients Nutrition

Directions

  1. Marinate beef at least one hour.
  2. Sauté onions, garlic and mushrooms; Remove from pan.
  3. Sauté beef in hot pan in two batches; Return mushrooms to pan; Deglaze with wine; Add stock, mustard and herbs.
  4. Combine cornstarch and water; Thicken beef and sauce mixture with cornstarch slurry; Stir in sour cream.
  5. Cook egg noodles 10 minutes; Drain.
  6. Drop broccoli in pot of boiling water for 5 to 6 minutes.
  7. Plate pasta and top with broccoli and stroganoff.

Reviews

(1)
Most Helpful

Yum! I "accidently marinated mine for about 24 hours myself. I was attacted to this recipe because of the marinade and the herbs. I had about a 2 1/2 lb. sirloin tip roast that cut up, so I doubled the marinade. I sauteed the onion,mushrooms,and garlic in about 2 tbls. of butter - then removed them with a slotted spoon and did the beef. And after I added the soup and herbs, I simmered the whole works for about an hour to tenderize the beef. Boy! Was it good! (I did omit the broccoli though -my Kiddo hates it, and I didn't want to give her a reason to rag) Thanks for another meal alternative.

HEP MEP November 14, 2005

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