The Singing Cricket Cafe Beef Stroganoff With Bowties (Farfalle)

READY IN: 35mins
Recipe by Sandi From CA

With a delicious marinade and mouth-watering sauce, this dish offers all the right mix of flavors. I used sirloin and *accidentally* let it marinate for well over 24 hours. Time estimate does not include marination time.

Top Review by HEP MEP

Yum! I "accidently marinated mine for about 24 hours myself. I was attacted to this recipe because of the marinade and the herbs. I had about a 2 1/2 lb. sirloin tip roast that cut up, so I doubled the marinade. I sauteed the onion,mushrooms,and garlic in about 2 tbls. of butter - then removed them with a slotted spoon and did the beef. And after I added the soup and herbs, I simmered the whole works for about an hour to tenderize the beef. Boy! Was it good! (I did omit the broccoli though -my Kiddo hates it, and I didn't want to give her a reason to rag) Thanks for another meal alternative.

Ingredients Nutrition


  1. Marinate beef at least one hour.
  2. Sauté onions, garlic and mushrooms; Remove from pan.
  3. Sauté beef in hot pan in two batches; Return mushrooms to pan; Deglaze with wine; Add stock, mustard and herbs.
  4. Combine cornstarch and water; Thicken beef and sauce mixture with cornstarch slurry; Stir in sour cream.
  5. Cook egg noodles 10 minutes; Drain.
  6. Drop broccoli in pot of boiling water for 5 to 6 minutes.
  7. Plate pasta and top with broccoli and stroganoff.

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