The Singing Cricket Cafe Beef Stroganoff With Bowties (Farfalle)

Name: The Singing Cricket Cafe Beef Stroganoff With Bowties (Farfalle)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4 serving(s)
Ingredients: 1 1/4 lbs sirloin, sliced 2 x 1/4 inch; 2 teaspoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon mustard powder (or prepared Dijon); 1/4 teaspoon black pepper; 1 teaspoon minced garlic (fresh or jar); 3/4 cup onion, sliced; 1/2 teaspoon garlic, minced; 2 1/2 cups cremini mushrooms or 2 1/2 cups button mushrooms, sliced; 1/4 cup red wine (optional); 14 ounces beef broth; 1/2 teaspoon Dijon mustard (or mustard powder); 1 tablespoon cornstarch; 2 tablespoons water; 1/2 teaspoon fresh parsley; 1/2 teaspoon fresh thyme; 1/2 teaspoon rosemary, dried, minced; 2 cups dry pasta such as farfalle pasta (bowtie); 4 cups broccoli florets, blanched 5 minutes; 3/4 cup sour cream

Submitted by Sandi From CA

"With a delicious marinade and mouth-watering sauce, this dish offers all the right mix of flavors. I used sirloin and *accidentally* let it marinate for well over 24 hours. Time estimate does not include marination time."

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Ready In:: 35mins
Ingredients:: 20
Serves:: 2-4

ingredients

For the Meat
1 ¹⁄₄ lbs sirloin, sliced 2 x 1/4 inch
For the Marinade
2 teaspoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder (or prepared Dijon)
¹⁄₄ teaspoon black pepper
1 teaspoon minced garlic (fresh or jar)
For the Mushrooms and Onions
³⁄₄ cup onion, sliced
¹⁄₂ teaspoon garlic, minced
2 ¹⁄₂ cups cremini mushrooms or 2 1/2 cups button mushrooms, sliced
For the Sauce
¹⁄₄ cup red wine (optional)
14 ounces beef broth
¹⁄₂ teaspoon Dijon mustard (or mustard powder)
1 tablespoon cornstarch
2 tablespoons water
¹⁄₂ teaspoon fresh parsley
¹⁄₂ teaspoon fresh thyme
¹⁄₂ teaspoon rosemary, dried, minced
2 cups dry pasta such as farfalle pasta (bowtie)
4 cups broccoli florets, blanched 5 minutes
³⁄₄ cup sour cream

directions

Marinate beef at least one hour.
Sauté onions, garlic and mushrooms; Remove from pan.
Sauté beef in hot pan in two batches; Return mushrooms to pan; Deglaze with wine; Add stock, mustard and herbs.
Combine cornstarch and water; Thicken beef and sauce mixture with cornstarch slurry; Stir in sour cream.
Cook egg noodles 10 minutes; Drain.
Drop broccoli in pot of boiling water for 5 to 6 minutes.
Plate pasta and top with broccoli and stroganoff.

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Reviews

Yum! I "accidently marinated mine for about 24 hours myself. I was attacted to this recipe because of the marinade and the herbs. I had about a 2 1/2 lb. sirloin tip roast that cut up, so I doubled the marinade. I sauteed the onion,mushrooms,and garlic in about 2 tbls. of butter - then removed them with a slotted spoon and did the beef. And after I added the soup and herbs, I simmered the whole works for about an hour to tenderize the beef. Boy! Was it good! (I did omit the broccoli though -my Kiddo hates it, and I didn't want to give her a reason to rag) Thanks for another meal alternative.

HEP MEP