Recipe by Lorraine of AZ
Strangely enough, I got this recipe over at amazon.com, given by their financial blogger. It was he who dubbed this recipe "simplest and tastiest." By giving this recipe,he was making the point that you save money and eat better by cooking at home rather than eating out. This does sound tasty to me and I can't wait to try it So I'm saving the recipe here.
Top Review by whtbxrmom
I used fresh sliced mushrooms instead of canned. We were surprised that this didn't have more flavor to it. Next time I will play with some spices and add some kind of seasoning. It wasn't awful, just on the bland side.
- 1 (10 ounce) can condensed cream of chicken soup (chicken & herbs if you can find ti)
- 1 (4 ounce) can mushroom pieces, drained
- 1⁄2 red onion, chopped
- 1 1⁄2 lbs boneless skinless chicken breasts (cut in strips if you'd like)
- 1⁄4 cup white wine