The Simplest Sushi You Will Ever Make
Added March 24, 2009 | Recipe #362556
Total Time:
Prep Time:
Cook Time:
i can't really say this is my own recipe, as it's my mum's, really, but I can say that it's very easy, with great results! mine turned out similar to bought sushi. you can make this with any fillings, but avocado is my personal favourite
Ingredients:
Yield:
11
11.0
pieces ...
Directions:
1
Boil the sushi rice.
2
Drain it, then mix with the vingegar.
3
Leave to cool.
4
Spread as much as you need onto your seaweed sheet.
5
Put your avocado (or other chosen fillings) down one side of the sheet, then, starting from that side, roll your sushi up.
6
Cut into pieces.
7
Serve with wasabi and soy sauce.
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Nutritional Facts for The Simplest Sushi You Will Ever Make
Serving Size: 1 (38 g)
Servings Per Recipe: 11
Amount Per Serving
% Daily Value
Calories 131.7
Calories from Fat 7
80%
Total Fat 0.8 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 2.6 mg
0%
Total Carbohydrate 27.8 g
9%
Dietary Fiber 1.2 g
5%
Sugars 0.0 g
0%
Protein 2.3 g
4%
The following items or measurements are not included:
rice wine vinegar
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