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    You are in: Home / Recipes / The Simplest Peanut Butter Fudge Recipe
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    The Simplest Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    [Entropy]'s Note:

    Only 2 ingredients, but this is my favorite fudge recipe yet!

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    Serves: 24



    Units: US | Metric


    1. 1
      Melt white chocolate chips in a double-boiler, or by whatever method you prefer for melting chocolate. To do the double-boiler method without a real double-boiler, simply work with a mixing bowl above simmering water on stovetop. Find a small mixing bowl that balances well over a saucepan, so that the bottom of the bowl sits slightly down into the saucepan. Put some water in the saucepan, making sure it is not full enough to touch the bottom of the bowl. Put the saucepan on stovetop burner and bring the water to a simmer. Put white chocolate chips in the mixing bowl, above the saucepan of water. Stir them as they melt, until all lumps are gone.
    2. 2
      Add peanut butter to the mixing bowl. Stir well so that the peanut butter and white chocolate are thoroughly incorporated.
    3. 3
      Pour into a small pan.
    4. 4
      Let cool and harden several hours or overnight if possible, then cut into pieces.

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    Nutritional Facts for The Simplest Peanut Butter Fudge

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 69.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.9 mg
    Sodium 31.0 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.3 g
    Sugars 4.6 g
    Protein 1.7 g

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