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I found this recipe in FamilyFun magazine and it turned out great! Most of the cranberry apple pies revolve around the apple but this pie puts equal cranberry and apple so it's great for cranberry lovers! Sadly I had no left overs so this year I baked 2.
Sorry, I made this pie for Thanksgiving and forgot to review it. I will try my best to remember what was done: used fresh organically grown cranberries from Oregon and apples from Washington state. Super easy to prepare and a very popular dessert enjoyed by all. A delicious combination of tart/sweet. Covered well with Saran Wrap and aluminum foil then frozen for three days until Thanksgiving with no problems with texture or flavor. Bought extra cranberries and froze them to make the pie again very soon! Thank you!