Like a Reese's only better, because it's fudgy! Like fudge only better because it's peanut buttery! It's only two ingredients which means it gets straight to the point of the most important flavors, not that it's somehow a compromise compared to more complicated recipes.
My Private Note
Units: US | Metric
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1Melt chocolate chips in a double-boiler, or by whatever method you prefer for melting chocolate.
- 2To do the double-boiler method without a real double-boiler, simply work with a mixing bowl above simmering water on stovetop. Find a small mixing bowl that balances well over a saucepan, so that the bottom of the bowl sits slightly down into the saucepan. Put some water in the saucepan, making sure it is not full enough to touch the bottom of the bowl. Put the saucepan on stovetop burner and bring the water to a simmer. Put the chocolate chips in the mixing bowl above the saucepan of simmering water.
- 3Stir them as they melt, until all lumps are gone.
- 4Add peanut butter to the mixing bowl.
- 5Stir well so that the peanut butter and chocolate are thoroughly incorporated.
- 6Pour into a small pan.
- 7Cool and harden several hours or overnight if possible.
- 8Cut into pieces.
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Nutritional Facts for The Simplest Chocolate Peanut Butter Fudge
Serving Size: 1 (12 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 65.2
- Calories from Fat 43
- Total Fat 4.8 g
- Saturated Fat 1.8 g
- Cholesterol 0.0 mg
- Sodium 25.4 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 0.7 g
- Sugars 4.3 g
- Protein 1.6 g