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These turned out great! I loved the ease of making (used food processor) and chilled before/after shaping, and it made a big difference in the texture. I would have had to added bread crumbs if I hadn't, since the mixture was so soft. It was worth it, though, because these shaped/cooked so nicely, without falling apart. This was my first time not using bread crumbs. The spices really make this, too. I used a Penzey Chicken Taco spice, which has paprika, cumin, etc. I topped mine with sauteed mushrooms and barbecue sauce. Thanks Blucoat, for posting. Roxygirl

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Roxygirl in Colorado February 17, 2010
The Simplest Bean Burgers (Mark Bittman)