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    You are in: Home / Recipes / The Simplest Bean Burgers (Mark Bittman) Recipe
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    The Simplest Bean Burgers (Mark Bittman)

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    • on February 17, 2010

      These turned out great! I loved the ease of making (used food processor) and chilled before/after shaping, and it made a big difference in the texture. I would have had to added bread crumbs if I hadn't, since the mixture was so soft. It was worth it, though, because these shaped/cooked so nicely, without falling apart. This was my first time not using bread crumbs. The spices really make this, too. I used a Penzey Chicken Taco spice, which has paprika, cumin, etc. I topped mine with sauteed mushrooms and barbecue sauce. Thanks Blucoat, for posting. Roxygirl

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    Nutritional Facts for The Simplest Bean Burgers (Mark Bittman)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 30.9
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.4 g
    Cholesterol 52.8 mg
    Sodium 18.4 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 1.8 g

    The following items or measurements are not included:


    soy flakes

    mixed spice


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