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    You are in: Home / Recipes / The Simple but Perfect Pancake Recipe
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    The Simple but Perfect Pancake

    Average Rating:

     34 Total Reviews

    Showing 1-20 of 34

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    • on September 20, 2009

      Very nice pancakes. I added a couple teaspoons of grated orange peel and fresh strawberries (goes great with Mimosas). Next time, I will omit the sugar because the outside of the pancakes were a bit more crisp than I prefer. Overall, they were wonderful pancakes. I will make this my standard recipe to use for Sunday morning breakfast.

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    • on June 02, 2009

      Oh Camille, you and your creeper pictures... These pancakes were simply sublime. When I fall asleep to the sound of prerecorded waterfalls and hummingbirds, I dream of a utopia filled with these feisty, old-man flapjacks. When I get married, I hope to birth children as magnificently scrumptious and delectable as these crêpe descendants. Thanks be to God for the magnanimous being who invented such a wonder.

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    • on December 17, 2011

      I followed the recipe exactly and the pancakes were perfect.

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    • on July 31, 2011

      These pancakes had the perfect texture. And the taste was so good. Thanks Roxygirl :) Made for All you can cook buffet

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    • on July 25, 2011

      These made for a quick and easy breakfast this morning. I used Splenda and almond milk. I liked the slightly sweet taste and that they went from start to finish in 15 minutes. They were a little thinner than my normal pancakes and had a spongy texture. Overall a great way to start the day.

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    • on April 13, 2011

      We really enjoyed these pancakes. Very light and fluffy. Thanks for posting this recipe.

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    • on February 01, 2011

      One word... WOW. I have never been a pancake fan and only make them about once-twice per year when I'm feeling generous, lol. My sons are allergic to dairy products so I substituted the milk for soy and used the oil verses the butter and they turned out PERFECT. They were so delicious, even I like pancakes now! I've never gotten less than rave reviews when I make pancakes but this time, my family begged me to print this recipe! We all agreed; this is a family favorite & we'll never be using another recipe again!

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    • on July 01, 2010

      I like things a little simple and this recipe is really quite good. I have found a great all in one recipe that is as good as made from scratch. Heartland vanilla malted pancake and waffle mix. I found it online and it has a shelf life of one year or more if you refrigerate. You can make great breakfast cakes with it as well

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    • on June 06, 2010

      These pancakes turned out light and fluffy and tasted great! Thanks for sharing, it is definitely a keeper!

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    • on May 15, 2010

      Loved this recipe. Thank you!

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    • on January 10, 2010

      A great recipe thanks for sharing!

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    • on January 03, 2010

      By far, the best homemade pancakes I have ever made. I did a Google search for 'diner-style pancakes' because it just seems like they all must have the same recipe; fluffy, slightly sweet and spongy... I came across this recipe and thanks to you, I have a new found love for homemade pancakes! My old recipe is going in the trash. Many thanks!

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    • on July 24, 2009

      My hubby made this recipe the other morning and I tried not to like it, really I did, as I am the pancake queen and "how dare he try to de-thrown me with some sad pancake recipe he found on the internet"...but I loved it! The pancakes were belgian waffle-like, super fluffy with a crispy edge, and just the right flavor. This will replace my tried and true recipe for sure! Thank you!

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    • on January 16, 2009

      I made this recipe with soy milk and it came out pretty descent. Thanks for posting it.

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    • on January 11, 2009

      Wow! Tried these this morning to replace a buttermilk recipe I had that used way too many eggs. This recipe was sublime! The vanilla is key to these pancakes, though I was only able to use half the required amount (ran out!) Also loved the texture. I have never been a huge pancake fan, but then again, I never knew pancakes could be this good!

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    • on November 09, 2008

      Don't know about perfect, but these pancakes are damned good. Used the malted milk powder. Will try a little cinnamon in the batter next time, and believe me....there will be plenty of next times. Thanks for posting.

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    • on June 18, 2008

      Phenomenal. Simply PERFECT--as the recipe indicates. We planned a "breakfast meeting" at the office to commemorate someone's promotion and I decided to use this recipe. This was simply a HIT. Completely impressive. I used sugar instead of malt and it worked out very, very well. THANK YOU!

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    • on December 08, 2007

      This recipe works! My step-kids usually refuse pancakes that are made with whole wheat flour, but based on the comments, I tried it anyway. They cleaned up! I didn't have malt powder handy so I went with the sugar, but I'm looking forward to seeing the difference with the malt powder next time.

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    • on August 19, 2007

      Easy to make and remained fluffy even hours later and I took your advice to add chocolate chips to some pancakes. My picky son liked it and finished his large pancake. I used 2 tablespoon sugar because i cant find instant malted milk powder here. Thanks for sharing.

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    • on July 14, 2007

      its realy simple ant tasty.

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    Nutritional Facts for The Simple but Perfect Pancake

    Serving Size: 1 (682 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 128
    35%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 126.5 mg
    42%
    Sodium 767.6 mg
    31%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.7 g
    27%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info
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