The Seventies Spice Cake

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READY IN: 1hr 10mins
Recipe by Fauve

I've been making this particular cake since around 1973. It always turns out perfectly, and so moist. You'll love this one, even if you don't like prunes.

Ingredients Nutrition


  1. Combine dry ingredients in mixing bowl.
  2. Add eggs and oil, beat until well mixed.
  3. Add babyfood prunes and nuts, mix further.
  4. Spoon batter into a greased and floured 10 inch tube pan.
  5. Bake at 350 degrees for 50 to 55 minutes.

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