The Sedgwick (Bronx Fish Sandwich)
Added October 31, 2009 | Recipe #397219
Total Time:
Prep Time:
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New York's famous for pizza and cheesecake. But there's a little hidden secret sandwich type in The Bronx, my homeland. Even if you were unaware of this regional delicacy, you will enjoy it :)
Ingredients:
-
1 large
cod fish fillet
-
1⁄3; cup
panko
, bread flakes
-
¼ cup
canola oil
, for frying
-
1
egg
, well-beaten
-
¾ teaspoon
seafood seasoning
(La Flor makes it and so do some other companies)
-
2 slices
American cheese
-
2 slices
thick seedless
rye bread
(can also be served on thick sandwich breads or a hamburger bun)
Directions:
1
Rinse the cod thoroughly then dry it off.
2
Beat the egg well, and dip the cod in it coating thoroughly.
3
Mix the panko and seafood seasoning together in a shallow dish.
4
Coat the cod with the seasoned panko.
5
Fry the cod in the canola oil on low heat until tender and golden-brown, and blot on paper towels when done frying.
6
Place one slice of cheese on each piece of bread, then put the fried cod between them.
7
Serve with french fries, potato wedges, or a baked potato and enjoy.
Nutritional Facts for The Sedgwick (Bronx Fish Sandwich)
Serving Size: 1 (463 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1193.2
-
- Calories from Fat 678
- 56%
- Total Fat 75.4 g
- 116%
- Saturated Fat 13.0 g
- 65%
- Cholesterol 338.0 mg
- 112%
- Sodium 1291.1 mg
- 53%
- Total Carbohydrate 60.7 g
- 20%
- Dietary Fiber 5.3 g
- 21%
- Sugars 5.0 g
- 20%
- Protein 66.0 g
- 132%
The following items or measurements are not included:
seafood seasoning
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