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This soup is easy to make, yet full of flavor. It's the perfect chicken noodle soup if you have a cold or if you feel just fine. The instructions seemed a bit disconnected from the recipe. For example, there is no mention of any noodles in the list of ingredients. I improvised and used vermicelli. I think I'd use a thicker noodle next time. A squeeze of lime juice at the end (along with the peanuts) was wonderful. Thanx!

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*Parsley* January 30, 2012
The Secret to Making Super Quick, Asian-Style Noodle Soups is To