DELICIOUS! Wow! This is difficult to stop sampling! It's extremly well balanced in terms of sweet, hot, spicy, colorful, tropical, traditional, classic, and fun! Made as directed. This is now my go-to salsa! Thanks, Saucy Senoritas - you've truly made the world a better place! Made for ZWT5, Kitchen Witches.
Fresh is what comes to mind if I'd have to put this salsa into one word. It was very garden-y flavored yet the mango and avocado make it tropical at the same time - it really has complex flavors! I love the extra kick from the cayenne pepper! Makes a rather large quantity and would easily feed more than 4. I used red and orange mini bell peppers and added two chipotle peppers in adobo sauce (which adds a whole other dimension, wow!). I'd make again! Made for ZWT5.
Followed the recipe exactly except used fresh oregano in place of dried and decreased the amt of cilantro to about 1 tbsp (which was enough for my taste). I have to say that this was very good and savory, but the mango was not quite right for me and I am a HUGE mango fan. I picked it out and now I am eating the rest of the salsa which is a very good, basic, savory salsa. THANKS!
Gran trabajo, Senoritas Descarados! (Great job, Saucy Senoritas!) I used about 1 and 1/2 cups of diced mango, 1/2 avocado, 1 tomato, part of a yellow pepper, 2 tablespoons jalapeno, 1/3 cup of cilantro, and 2 tablespoons of red onion. I used the suggested amount of garlic, salt, cumin, oregano, pepper, lime juice, and oil. Served with Simple All in One Breakfast for a wonderful lunch. Made for Salsa Challenge during ZWT5 for the Chow Hounds.
Very yummy and different salsa. I wasn't sure about the cumin & oregano - however I did enjoy it. I felt it needed a bit more salt- so added some garlic salt to it. My husband & I really enjoyed it. Thanks made for ZWT5.
I like that you can go either way with this salsa. More fruit or more heat, the choice is yours. But I served this the way it called for, and nobody threw it back.lol Thnx for posting, evelyn/athens. Made for ZWT5 for RRR
This is full of flavor and a fantastic salsa for grilled meat or chicken. I served this with Cumin Honey Marinated Grilled Chicken. I did make a few adjustments to the ingredients list: 1 mango, 1/2 avocado, 1 tomato, 1/2 red bell pepper, the full jalapeno and the seasoning remained the same. After 30 minutes the flavors had blended very nicely. This does make a good amount and as one reviewer indicated, I am looking forward to having leftovers with eggs. Made for *ZWT 5*
Yum! This is delicious! I am hoping my judgment is sound because I started off the evening with Mojito. LOL! Prepared for ZWT5 Team Jammin' Java Jivers.
Great salsa!! All the ingredients really compliment each other. I served this with Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa and some chips. I think this would be great for breakfast or brunch with eggs. I will try that soon. This salsa is so colorful and bright! Yummy!