1 Review

Miss Annie, it is still 2 hours before supper is served and I couldn't wait to try this delicious sauce! It smelled simply heavenly so I had to give it a little taste! My goodness this sauce is fantasic! I made it exactly as directed and would not change a thing. No room for improvement. I am planning to serve it with chicken tonight, but I can't help but think how wonderful this would be with shrimp and pasta!! I can't wait to make it again! This one is going into my keeper file! Thanks, Ann!

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Bev September 24, 2002
The Royal Orleans Rib Room Creole Sauce