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    You are in: Home / Recipes / The Royal Orleans Rib Room Creole Sauce Recipe
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    The Royal Orleans Rib Room Creole Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Miss Annie's Note:

    This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it.

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    cups (e ...

    Units: US | Metric


    1. 1
      Saute onion, celery and green pepper in a small amount of oil (about 2-3 Tbsp.) for 15 minutes.
    2. 2
      Add other seasoniongs and cook slowly over low heat for another 45 minutes.
    3. 3
      Use over beef or veal, pork or chicken.
    4. 4
      Also great for omelets.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 24, 2002


      Miss Annie, it is still 2 hours before supper is served and I couldn't wait to try this delicious sauce! It smelled simply heavenly so I had to give it a little taste! My goodness this sauce is fantasic! I made it exactly as directed and would not change a thing. No room for improvement. I am planning to serve it with chicken tonight, but I can't help but think how wonderful this would be with shrimp and pasta!! I can't wait to make it again! This one is going into my keeper file! Thanks, Ann!

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    Nutritional Facts for The Royal Orleans Rib Room Creole Sauce

    Serving Size: 1 (1747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.2
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 313.8 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 9.1 g
    Sugars 25.1 g
    Protein 6.1 g

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