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    You are in: Home / Recipes / The Rosie Show Sticky Buns Recipe
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    The Rosie Show Sticky Buns

    The Rosie Show Sticky Buns. Photo by LuuvBunny

    1/1 Photo of The Rosie Show Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    LuuvBunny's Note:

    I got this recipe from the Rosie O'Donnell Show when it was on the air. I've had the recipe for a few years but am just now getting around to making them and I'm glad I did! They are fantastic. I wasn't sure how the dough would turn out because when I was kneading it the butter did not seem to incorporate very well. I think I may melt the butter next time I make these. Anyway, the dough turned out fine after all. These are very tasty and sticky!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sweet Dough

    Topping

    Filling mix sugar and cinnamon together

    Directions:

    1. 1
      Dough:.
    2. 2
      In bowl, dissolve yeast and 1 tsp honey in warm water.
    3. 3
      Let stand until foamy, about 10 minutes.
    4. 4
      By hand, beat in remaining honey, the egg, salt, 2 cups flour, 1/4 cup butter until smooth, 2 minutes.
    5. 5
      Stir in remaining flour until soft dough forms.
    6. 6
      Knead on floured surface 2 minutes until smooth.
    7. 7
      Form ball.
    8. 8
      Butter bowl with 1 tsp butter; put dough in bowl.
    9. 9
      Cover with plastic.
    10. 10
      Let rise 1 1/2 to 2 hours, until doubled.
    11. 11
      Brush 13x9x2-inch baking pan with melted butter.
    12. 12
      Topping:.
    13. 13
      In saucepan, heat sugar, syrup and butter, stirring until smooth.
    14. 14
      Remove from heat; add honey & nuts.
    15. 15
      Pour in prepared pan to coat the bottom.
    16. 16
      Filling:.
    17. 17
      Punch down dough; on floured surface roll dough to 20x12-inch rectangle.
    18. 18
      Brush with butter; sprinkle with sugar mixture.
    19. 19
      Roll up from long side.
    20. 20
      Cut into 20 (1-inch) slices.
    21. 21
      Arrange slices in pan, evenly spaced.
    22. 22
      Cover.
    23. 23
      Let rise until doubled, about 1 hour.
    24. 24
      Preheat oven to 350°F.
    25. 25
      Bake 30 minutes, until golden brown.
    26. 26
      Cool in pan 1 minute.
    27. 27
      Invert platter over pan; turn out buns onto platter.
    28. 28
      When lukewarm pull apart into individual buns.

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    Ratings & Reviews:

    • on September 11, 2005

      55

      Very Yummy and sticky.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Rosie Show Sticky Buns

    Serving Size: 1 (62 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 313.7
     
    Calories from Fat 132
    42%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 41.2 mg
    13%
    Sodium 166.0 mg
    6%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.8 g
    87%
    Protein 3.4 g
    6%

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