Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Roast Beef Po'boy (And How to Make Any Po'boy) Recipe
    Lost? Site Map

    The Roast Beef Po'boy (And How to Make Any Po'boy)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 07, 2010

      Great recipe. Close as you can get to a Quarter original without being there. I use the leftovers from high temperature cooked roast and slice them very thin for this recipe. Heiner's steak buns are a good backup for Quarter french.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      This was spot on! It's 6am and we couldn't sleep, so we hit the kitchen. Had no drippings left, so took some canned beef stock and reduced it a little. Also used butter for the roux. The maid was a bit irritated that we were making a mess of the kitchen so early, so we made her one with leftover KFC and gravy. She stopped complaining. Thanks for this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      This is IT! I'd never been able to duplicate a Poboy from the French Quarter, roast beef and sausage, taken on a picnic one day. Most recipes call for seafood. The mayo tastes good spiffed up a little with roasted garlic and diced green onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      Delish! I love messy sandwiches and this one fit the bill. It was simple to put together and was delightful (and messy!) to eat. Thanks Angela Dawn and congrats again on your football win!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      Delish- just the way I would like it! I made this for myself only as I knew I would have to djust for DH (no may,no pickle....blah, blah). Next time I will make him one. Delightful...thanks for posting this Ang! I will make this again! **Went to Market tag***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      This is the way I've had poboys all my life. I didn't know there was any other way to make one! :) AngelaDawn, thanks for doing the New Orleans/Southern poboy a favor and posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for The Roast Beef Po'boy (And How to Make Any Po'boy)

    Serving Size: 1 (361 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1595.7
     
    Calories from Fat 880
    55%
    Total Fat 97.8 g
    150%
    Saturated Fat 36.7 g
    183%
    Cholesterol 417.5 mg
    139%
    Sodium 968.3 mg
    40%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.1 g
    28%
    Protein 131.6 g
    263%

    The following items or measurements are not included:

    au jus sauce

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites