Recipe by Sunshine Forever
This is a great side dish and another favorite from the Brother Martin High School Cookbook. Rice with a different twist. I serve it with barbequed chicken.
Top Review by KateL
5 Stars, very tasty and easy rice dish, was a perfect complement to Recipe #316870 #316870. I used whole water chestnuts, so the crunch was very noticeable. The rice wasn't so pretty served on the plate, but the onion-mushroom taste was received with relish. This fit my 1 1/2 quart Corning casserole dish perfectly, and was exceptionally easy to coordinate with other dishes on the menu. This dish (and this meal) will be repeated often. Thanks for posting, you brought Sunshine to our day. Made for Fall 2008 Pick-a-Chef.
- 1 cup water
- 1 cup raw rice
- 1 (8 ounce) can water chestnuts, drained
- 1 (6 ounce) can sliced mushrooms, drained
- 1 (10 1/4 ounce) can onion soup
- 1⁄2 cup butter, melted