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    You are in: Home / Recipes / The Revisitation of the Meatloaf (Hot Sub Sandwich) Recipe
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    The Revisitation of the Meatloaf (Hot Sub Sandwich)

    The Revisitation of the Meatloaf  (Hot Sub Sandwich). Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    mums the word's Note:

    I developed this recipe to use some leftover meatloaf because my son does not appreciate the cold meatloaf sandwich with all the fixings that the rest of the family enjoys. There always has to be one person who doesn't conform; it is a little known, unwritten rule. But as long as every family has one, I don't feel bad. This one's for you Adam, love you! By the way, he thought this sandwich was great! (Amounts are estimated, just wing it as you go and use what you have. Zaar won't accept leftover meatloaf so had to call it meatloaf mixture.)

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    Units: US | Metric

    • 1/2 lb meatloaf mix (cooked leftovers)
    • 1 1/2 cups spaghetti sauce
    • 2 teaspoons olive oil
    • 1/2 green pepper, sliced thinly
    • 1/2 onion, sliced thinly
    • 1/2-1 teaspoon italian seasoning
    • 4 submarine rolls (12-inch)
    • 1 -2 tablespoon olive oil
    • garlic salt
    • celery salt
    • 1 1/2 cups mozzarella cheese, shredded


    1. 1
      Preheat oven to 300 degrees Fahrenheit.
    2. 2
      Slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
    3. 3
      Cover with foil and heat for 25 minutes or until heated through.
    4. 4
      Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
    5. 5
      Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
    6. 6
      Place in preheated broiler and lightly toast the rolls.
    7. 7
      Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.

    Ratings & Reviews:

    • on February 09, 2012


      OMG, the BEST meatloaf/ball sub ever invented. Thanks for posting this, my husband
      can't stop raving about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009


      Winner of a recipe - I used red peppers and added a couple of mushrooms - Wonderful way to use left over meatloaf. Loved the end result. I used skim milk mozzarello cheese - With all the flavor from the sauce it was great

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Revisitation of the Meatloaf (Hot Sub Sandwich)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.9
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 6.6 g
    Cholesterol 34.1 mg
    Sodium 461.2 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.7 g
    Sugars 5.6 g
    Protein 10.4 g

    The following items or measurements are not included:

    meatloaf mixture

    italian seasoning

    submarine rolls

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