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    You are in: Home / Recipes / The Renowned Mr. Brown Recipe
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    The Renowned Mr. Brown

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     2 Total Reviews

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    • on March 16, 2004

      I used this recipe to christen my new pit smoker over the weekend. I had smoked on a traditional grill before, but since this was my first time with this recipe, AND the first time using the smoker, I was a little nervous about everything coming together right. The instructions on this, couldn't have made things any simpler. I purchased a 7 lb roast, and had the butcher remove the bone so I could marinate it inside and out. Put in on the smoker about 8 hrs, and this thing was charred really good by the end, after applying the mop all afternoon. After standing in the foil for thirty minutes, I pulled it, removed as much fat as I could, and it just melted together. I couldn't stay out of the stuff while I was pulling it and putting it on the serving platter. OMG really great BBQ! I chose to just serve it then, and have the guests apply their own sauce. YUM! Extra good recipe that I will be putting to good use with this new smoker. Thanks s'kat for recommending this to me!

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    • on September 07, 2004

      I began with a 5.5 lb pork butt and proceeded as follows: I rubbed it with half the rub mixture and put it in the fridge overnight. We got up bright and early the next morning and fired up the smoker. I put the remaining rub on my butt and let it set at room temp for about an hour. I put it in the smoker and we kept the temp between 200 and 275 for about 8 hours. I did not bother to mop as I had a pretty fatty piece of meat and didn't feel it was needed. The result was a wonderful moist delicious piece of Heaven. I pulled it apart and some ate it on tortillas and others on buns. We ate on it all weekend and I still have enough to freeze for another time. Even what looked "burnt" on the outside turned out to be a deep rich smoky flavored meat that blended well with the tender juicy insides. YUM!

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    Nutritional Facts for The Renowned Mr. Brown

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 788.9
     
    Calories from Fat 494
    62%
    Total Fat 54.9 g
    84%
    Saturated Fat 18.8 g
    94%
    Cholesterol 241.5 mg
    80%
    Sodium 3730.5 mg
    155%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.0 g
    4%
    Protein 61.6 g
    123%

    The following items or measurements are not included:

    turbinado sugar

    Detailed Nutrition Values About Nutrition Info

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