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    You are in: Home / Recipes / The Redneck Redskins Crock Pot Venison Roast
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    The Redneck Redskins Crock Pot Venison Roast

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    Ingredients:

    Serves: 8 -10 , 

    Servings:

    roast

    Directions:

    Prep Time: 5 mins

    Total Time: 1/2 day

    1. 1 Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.
    2. 2 The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.
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    About This Recipe

    The Redneck Redskins Crock Pot Venison Roast

    on March 29, 2010
    ID #418309

    I tease my dad, who is Navajo, calling him the redneck redskin.. This is his vension roast recipe.. Yum!

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    Nutrition Facts

    The Redneck Redskins Crock Pot Venison Roast

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 52
    21%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Monounsaturated Fat 1.0 g
    5%
    Polyunsaturated Fat 0.8 g
    4%
    Trans Fat 0.0 g
    0%
    Cholesterol 2.8 mg
    0%
    Sodium 5581.1 mg
    232%
    Potassium 626.3 mg
    17%
    Magnesium 43.9 mg
    1%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 4.1 g
    16%
    Protein 6.1%
    12%
    Detailed Nutrition Values About Nutrition Info

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