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I have never made this but was asked to post the recipe for someone in chat. I looked for an email address to ask permission first but could not find one so I will just say that the recipe belongs to Charlie Porter and the web site is http://www.pastracks.com/mcf/recipe.htm. I posted it just like he has it there. Good luck and dont shine and drive. I have no idea about prep time.
Units: US | Metric
Serving Size: 1 (16276 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried cracked corn