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    You are in: Home / Recipes / " the Recipe" Champagne Punch
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    " the Recipe" Champagne Punch

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dan-Amer #1's Note:

    Southerners are great lovers of punches on festive occasions. This recipe is called "The Recipe" because it was popular not only in Charleston but in upstate SC in the "Bible Belt" to disguise the fact that it was "spiked". This is from St. Michael's Church in Charleston, SC. The submitter suggests that you make an ice ring out of ingredients used in the punch, placing pineapple slices and maraschino cherries in the ring as well.

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    My Private Note

    Ingredients:

    Yield:

    punch c ...

    Units: US | Metric

    • 1 quart cranberry juice cocktail
    • 1 (6 ounce) can frozen orange juice concentrate
    • 1 quart pineapple juice
    • 2 cups brandy
    • 2 (3/4 liter) bottles champagne, not the very expensive kind

    Directions:

    1. 1
      Combine all ingredients in a punch bowl and float an ice ring on top.

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    Ratings & Reviews:

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    Nutritional Facts for " the Recipe" Champagne Punch

    Serving Size: 1 (4150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.9
     
    Calories from Fat 0
    13%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.4 g
    41%
    Protein 0.3 g
    0%

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