The Realtor's Tuscan Pork With Peppers

Realtor by day, Chef by night's Note:

Try this delicious and simple way to serve pork. It's quick to the table and seems like you spent alot of time making it. I serve it over thin spaghetti. It would be equally good over rice.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb boneless pork chop, cut into 1/2-inch cubes
• 1 teaspoon olive oil
• 2 garlic cloves, crushed
• 1 medium onion, peeled and chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup dry white wine
• 1 red bell pepper, seeded and thinly sliced
• 1 green bell pepper, seeded and thinly sliced

Directions:

1. Heat oil in large nonstick skillet over medium-high heat; sauté pork cubes, garlic and onion until pork starts to brown, about 4 to 5 minutes.
2. Add remaining ingredients, lower heat to a simmer, cover and cook gently for 12 to 15 minutes. Taste for seasoning, adding salt and black pepper if desired.

Reviews

[Melanie D]

Very bland and watery. Healthy, though. That's always the tradeoff...