Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Realtor's Steak Pizzaiola Recipe
    Lost? Site Map

    The Realtor's Steak Pizzaiola

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on February 10, 2010

      This was a nice dinner. The sauce came together quickly and easily. I served on pasta but think potatoes as suggested by the chef as well would be better. The tomato sauce overwhelmed the steak flavor somewhat so will probably use a less expensive cut of meat when making it next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      Although I don't usually do steaks anymore, I made this recipe for overnight company that we had & it was a definite hit! The only thing I changed was to use lemon pepper in place of the usual S&P! Also used the diced tomatoes with roasted garlic! I might just have to start including recipes like this in my cooking schedule! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for The Realtor's Steak Pizzaiola

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.2
     
    Calories from Fat 543
    72%
    Total Fat 60.3 g
    92%
    Saturated Fat 21.8 g
    109%
    Cholesterol 154.2 mg
    51%
    Sodium 496.5 mg
    20%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.9 g
    15%
    Protein 40.6 g
    81%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites