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This was a nice dinner. The sauce came together quickly and easily. I served on pasta but think potatoes as suggested by the chef as well would be better. The tomato sauce overwhelmed the steak flavor somewhat so will probably use a less expensive cut of meat when making it next time.

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Vicki in CT February 10, 2010

Although I don't usually do steaks anymore, I made this recipe for overnight company that we had & it was a definite hit! The only thing I changed was to use lemon pepper in place of the usual S&P! Also used the diced tomatoes with roasted garlic! I might just have to start including recipes like this in my cooking schedule! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe tag]

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Sydney Mike October 31, 2009
The Realtor's Steak Pizzaiola