This was a nice dinner. The sauce came together quickly and easily. I served on pasta but think potatoes as suggested by the chef as well would be better. The tomato sauce overwhelmed the steak flavor somewhat so will probably use a less expensive cut of meat when making it next time.
Although I don't usually do steaks anymore, I made this recipe for overnight company that we had & it was a definite hit! The only thing I changed was to use lemon pepper in place of the usual S&P! Also used the diced tomatoes with roasted garlic! I might just have to start including recipes like this in my cooking schedule! Thanks for sharing it! [Tagged, made & reviewed in Please Review My Recipe tag]