Excellent! I made this in a glass pyrex bowl; 25degrees lower than the biscuit tube specified. Took a little longer to bake, but made the nice pretty shape that I was looking for! :)
Such a quick and tasty way to enhance refrigerated biscuits!!! I made 1/2 of the recipe to serve with your Flounder Francaise or Chicken Francaise and a pasta recipe, Fettuccine With Parsley Butter in Pressure Cooker. The whole family enjoyed the bread. Thanks for sharing the recipe. Made for PRMR Tag Game.
I made this to go with my dinner this evening. I wouldn't give this 5 stars simply because I really don't care for canned bisquits and this only proved my dislike was real. I will be trying this recipe again, but will use homemade bisquits instead. This is a really great idea for young people learning to cook, and who are working as it is simple and has a great flavor. Thank you for a great basis to a good bread. Made for KK's Chefs Picks.
Super easy and very good. My husband ate half the loaf by himself. Made for KK's Chef's Pick.
Deeeeelicious and best just right out of the oven, I increased the garlic powder way up and added in 1 more tablespoon of Parmesan cheese, these are so yummy, thanks for sharing this quick easy and delicious recipe Realtor! this was made for KK's Chef's Pick event
These are very quick and easy to make. I didn't have to cook quite as long as directed, but that is probably because I used 2 - 7.5 oz cans, which does not equal 20 ounces. Still very good and I probably will make again. Thanks for posting! Made for the I Recommend Tag Game
Quick and easy to make, had to cook quite a bit longer than the directions said for the middle to get all cooked.
This was great, though I would suggest using 4x-6x the amount of garlic powder. Also to make this even easier, melt the butter in a plastic bowl with a lid and toss all the biscuits in at once, close the lid and shake vigorously (they won't stick). Then dump them in a single layer into a pan and cook according to package directions (mine only took 14min)
Presentation on this was beautiful! I agree with other reviewers in that this calls for MUCH more garlic, I could barely taste any, but it was very good! My son was not home for dinner, but demolished the leftovers in just a few minutes once he got home.
Made spaghetti last night and hubby has to have garlic bread so tried this recipe. I followed it exactly as written and everyone enjoyed it. Quick and easy to make.