The Realtor's Shrimp Scampi W/Spaghetti

This was truly an outstanding recipe! It was very easy to put together and the directions were great. I did make one slight change. I sliced 5 green onions thinly, added the white parts when I added the shrimp, and topped with the green parts at the end of the recipe. Thanks so much for posting this recipe. It's going right into my Keepers folder!

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Another winner! This was so easy and fast, yet very flavorful. I made this exactly as posted, and wouldn't change a thing. Thanks for sharing this keeper. Made for Please Review My Recipe Tag Game.

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really I would love to rate this more than 5 stars because that is what it is worthy of! I absolutely love this recipe, I reduced the parsley flakes down to 2 teaspoons and used all butter I also added in 1 tablespoon of crushed chili flakes and used freshly grated Parmesan cheese, please try this recipe you will not be dissapointed! thank your for sharing this Realtor!

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This is just plain delicious! It's so easy, and it comes together so quickly! This could be done on a night when you don't have much time, it is so simple! Great recipe, thanks Sheri for a wonderful recipe! Made for one of the forums at KK's events.

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Quite yummy! I made extra sauce, and that was a great addition. DH and I missed having veggies in our meal, so we had fresh green beans on the side. (I'd still prefer veggies IN it, but I can't figure out what would taste good.)

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Delicious! We really enjoyed the lemon and garlic flavors together. Very quick and easy to prepare. I did add extra sauce makings to make sure we had enough for the noodles. Added a dash of red pepper flakes like others have suggested. This is a keeper. Thanks for posting. :)

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I went with a bit more butter/less olive oil; added some chopped onions, red pepper flakes and a bit more wine. But I could tell this would be wonderful as-is, as well.

I also tried this with some surumi (fake crabmeat) and it was not very good, so I wouldn't suggest that anyone try that, lol.

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I wasn't able to get ruby red shrimp (wrong time of year), so I used bay shrimp. I don't think it was as sweet and tastey as it would have been if I'd been able to get the reds, but this was delicious. My DS prefers to eat his without the pasta, just stick a toothpick into the shrimp, drag it through the sauce and enjoy! I made half the recipe and easily got two servings out of the recipe. I increased the garlic just a bit, but otherwise followed the recipe. Thanks for sharing! Made for PRMR tag.

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I didn't use lemon pepper and tabasco and I used regiano parmigiano and maybe more. It was so yummy. We all enjoyed it. Thanks Realtor :) Made for 123 hit wonders

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Back up...back up! I've a serious case of cyber garlic breath. Indisputably a delicious scampi with a luscious lemony/wine/garlic sauce laced with a punch of heat enjoyed by my entire family. Made for PRMR Holiday Special.

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