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    You are in: Home / Recipes / The Realtor's Seafood Fra Diavolo Recipe
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    The Realtor's Seafood Fra Diavolo

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Realtor by day, Chef by night's Note:

    Here's the spicy, tangy, classic Italian seafood dish done my way. You can make it as hot as you like by increasing the red pepper flakes or adding hot sauce. You can use any pasta you like for this. I use thin spaghetti. If your family are big eaters like us, this will only serve 4 people. If they are normal eaters, it will serve up to 8 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, heat oil, add onion, green pepper and garlic. Cook 5 minutes, stirring occasionally unitl starting to soften. Add tomatoes with their juice, tomato sauce, wine, basil, and red pepper flakes. Meanwhile, cook the pasta according to package directions. Never add oil to the water or the sauce won't stick to the pasta later.
    2. 2
      When the pasta is just about done, add the shrimp to the sauce mixture and cook about 3-4 minutes until just oink.
    3. 3
      Drain pasta and spoon sauce over pasta. Sprinkle the crabmeat over top being careful not to break up the lumps.
    4. 4
      NOTE- you can use the crabmeat or switch it out and substitute scallops, clams, oysters, calamari or any combination of seafood you like best. Our favorites are crabmeat and/or scallops with the shrimp.

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    Ratings & Reviews:

    • on February 06, 2010

      55

      Very good!! I made as directed, but doubled the red pepper flakes. Absolutely fantastic!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Realtor's Seafood Fra Diavolo

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.2
     
    Calories from Fat 59
    10%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 172.5 mg
    57%
    Sodium 1077.5 mg
    44%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.1 g
    36%
    Protein 49.8 g
    99%

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