Total Time
Prep 10 mins
Cook 0 mins

Use this like bruschetta on pasta, fish and garlic toast. I really like it served with a big, juicy steak off the grill. In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing. It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that.

Ingredients Nutrition


  1. Thoroughly combine all the ingredients together in a mixing bowl.
  2. Allow to sit at room temperature for 1-2 hours before serving.
Most Helpful

I loved this recipe and used it as a side for fish in our pub restaurant. We suffer here from lack of tasty tomatoes and I would imagine this would be spectacular with garden toms. Thanks Realtor. Made for zaar holiday tag

lindseylcw May 03, 2009

Yummy Salsa, I have made this four times already and really enjoy all the flavours. The only substitute I make (each time I make this salsa) is I used basil in a tube and small amount of garlic from a jar, then I keep to the recipe. I've made it to use on tacos, on a bruschetta (twice) and as a side dish with chicken. Thank you so much Realtor by day, Chef by night for a yummy recipe.

Chef floWer February 06, 2010