The Realtor's Salsa Romana (Not Hot)

READY IN: 10mins
Recipe by Realtor by day, Chef by night

Use this like bruschetta on pasta, fish and garlic toast. I really like it served with a big, juicy steak off the grill. In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing. It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that.

Top Review by lindseylcw

I loved this recipe and used it as a side for fish in our pub restaurant. We suffer here from lack of tasty tomatoes and I would imagine this would be spectacular with garden toms. Thanks Realtor. Made for zaar holiday tag

Ingredients Nutrition

Directions

  1. Thoroughly combine all the ingredients together in a mixing bowl.
  2. Allow to sit at room temperature for 1-2 hours before serving.

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