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1/1 Photo of The Realtor's Salsa Romana (Not Hot)
Use this like bruschetta on pasta, fish and garlic toast. I really like it served with a big, juicy steak off the grill. In the summertime when the tomatoes are fresh, this is a fabulous way to use them up! Sometimes I add about a couple of teaspoons of lemon juice for extra zing. It needs to sit for an hour or 2 so the flavors can blend so be sure to allow time for that.
Units: US | Metric
Serving Size: 1 (629 g)
Servings Per Recipe: 1