The Realtor's Red Velvet Brownies With White Chocolate Icing

Total Time
Prep 10 mins
Cook 30 mins

These are so good that they are just beyond words! Try them, you'll love them. We do.

Ingredients Nutrition


  1. Preheat oven to 350. Spray 8 x 8 pan with Baker's Joy or lightly grease and flour it.
  2. In a small bowl, mix cocoa powder, food coloring and 1 teaspoon of the vanilla to form a paste. Set aside.
  3. With an electric mixer, cream butter and sugar till light and fluffy. Add eggs, one at a time, then add second teaspoon of vanilla. With mixer on medium, beat in cocoa paste. Add flour and salt, and mix just until combined.
  4. Spread in pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool before frosting.
  5. Frosting:.
  6. Melt the white chocolate according to the instructions on your package and set it aside. Cream butter with mixer till fluffy. Add vanilla. Slowly mix in powdered sugar, then white chocolate. Add enough milk to reach desired consistency. Frost the top of the brownies and then hide them from everyone! They're so good you won't want to share them.
  7. I keep these in the frig because I think they taste best cold.
Most Helpful

Made no changes in this recipe & we had a wonderful taste treat with these great brownies, & they're well worth making again, for sure! The brownies are almost as beautiful as they are delicious, & another time we'll be sharing these with others ~This time around they were all ours! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike September 12, 2011

Wow, Realtor, you have a real winner with these brownies! So delicious and moist. The frosting is pretty sweet, but so perfect with a glass of milk :) I like that it makes a small pan since my husband doesn't care for sweets much. Now I won't feel quite as bad when I eat the whole pan myself lol. I'm definitely making these again, thanks so much for posting! Made for PRMR Tag.

Shelby Jo August 25, 2011

WOW! Very good! Made these and travled 4 hours with them and they were still just as good! They are very sweet and a little goes a long way, but you may end eating more than you thought you would!LOL!

Chef Jean August 16, 2011