Recipe by Realtor by day, Chef by night
Ok, it's not as good as the regular stuff but it's close. It's WAY LOWER in carbs than regular buttercream icing so it allows me to go ahead and indulge in a little treat. This makes enough to do the top of a 13x9 cake or a 7 or 8 inch 2 layer cake. If you're making more than 2 layers or you're making a 9 inch cake, double the recipe or you won't have enough.
- 1⁄2 cup unsalted butter
- 1⁄2 cup cocoa powder
- 2 cups Splenda granular
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 10 tablespoons whipping cream