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Ok, it's not as good as the regular stuff but it's close. It's WAY LOWER in carbs than regular buttercream icing so it allows me to go ahead and indulge in a little treat. This makes enough to do the top of a 13x9 cake or a 7 or 8 inch 2 layer cake. If you're making more than 2 layers or you're making a 9 inch cake, double the recipe or you won't have enough.
- Whip everything together and beat for a minimum of 8 minutes on high until light and fluffy.