The Realtor's Low Fat Thousand Island Dressing

Submitted by Realtor by day, Chef by night

"This one is a lower fat version of Thousand Island dressing. It's great and you don't even miss the extra fat and calories."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 1 cup
• Serves: 8

ingredients

• 78.78 ml low-fat mayonnaise
• 29.58 ml ketchup
• 29.58 ml fresh lemon juice
• 29.58 ml bell peppers, minced
• 14.79 ml onion, minced
• 14.79 ml fresh parsley leaves, minced
• 14.79 ml sweet pickle relish
• 0.25 ml cayenne
• 59.14 ml water
• salt & freshly ground black pepper

directions

1. Puree mayonnaise, ketchup, lemon juice, bell pepper, onion, parsley, relish, cayenne, water, and salt and pepper in a blender until smooth.
2. Add additional water if necessary to thin to desired consistency.
3. Cover and refrigerate.
4. Keeps for 1 week.

Reviews

[Susie D]

This was surprisingly satisfying and I was pleased! I was expecting a very thin dressing due to the use of water, but this honestly had a nice texture. The flavors married well although next time I'll cut back on the parsley. I will be making this again and thank you for sharing the recipe. :-)

 

[FLUFFSTER]

I love 1000 isle dressing! This is so good! I didn't think I had any low-fat mayo, but I finally found it! Would've kinda blown the whole theory, huh? lol Seriously, this is very good! I would recommend that future reviewers use the very best ketchup,which, IMHO,is Heinz. Anything less, don't bother. This is sooo worth the extra pennies, believe me. I added in a little bit of chopped hard-boiled egg, just preference. Thanks for sharing, this is a real keeper!

 

[2Bleu]

Well, I did cheat and use full fat mayo. I omitted the parsley (personal preference for dressing) and did not need to add any water as we like our dressing thick (it still came out on the thin side though). I chopped everything small and mixed it in a bowl b/c we like chunky 1000 isle dressing (aka: Big Mac sauce, lol). Next time we would omit the bell peppers and cayenne too. Good recipe that you can adapt to your liking. Made for PRMR