The Realtor's Italian Potato Fries
photo by JackieOhNo!
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 regular white potatoes (use whatever kind you like)
- 1⁄4 cup olive oil
- 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
- 3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
- 1⁄2 teaspoon garlic powder (I use granulated garlic)
directions
- Preheat the oven to 450.
- Wash but don't peel the potatoes. Slice them into wedges about a half inch thick or less.
- In a mixing bowl large enough to hold the potatoes, whisk together all of the other ingredients.
- Add the potatoes, toss to coat.
- Lay them all out in an even layer on a cookie sheet or a jelly roll pan. If you have a dark colored one, use that. It will make the potatoes brown better (I don't know why this works but it does).
- Roast them for a total of 35 minutes or until they are browned the way you like them. Turn them over one time about half way through.
- I serve these with sour cream on the side- yummy!
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Reviews
-
I had forgotten how good Realtor’s recipes are! I made this with russet potatoes and otherwise exactly as posted. The only problem I would say was they stuck a little bit when I went to turn them. I think next time I will generously spray the baking pan. I thought the olive oil on the potatoes was enough to keep them from sticking but apparently not! Very well seasoned and very crispy result.
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RECIPE SUBMITTED BY
Realtor by day, Chef by night
Vineland, NJ
I'm a full-time Realtor for Century 21 Graham Realty during the day and at night I'm a wife and mother of one 6 year old daughter, Angelina plus one small dorkie dog (dachshund-yorkie mix) named Petey. I love to cook and experiment with new recipes. I've been collecting cookbooks (I have a few hundred) and recipes for as long as I can remember. I like to buy recipe boxes at yard sales and auctions and peak through them for yummy recipe gems. I've found some really amazing recipes that way. I'm a huge fan of Le Creuset enameled cast iron cookware. I've been collecting different pieces for a few years now. I always considered myself a great cook but these pans raise things to a whole new level.
I'm planning to post all of my favorite recipes that I've collected over the years. I have all these clippings and pieces of paper and magazine clips that are everywhere. My recipe boxes are packed with these things and it's time to organize the whole mess. I suppose it will take years (did I say years?!?) to get them all posted but it's worth it. So keep checking back to my posts for new goodies. I can't wait to see what long lost gems turn up. I've already run across several of my old favs. Isn't it nice to have all your best recipes all organized right here? I've also been printing them out and putting them in a nice new binder where I can actually find them when I want to make them. I LOVE this site.
I have found some of the best recipes EVER right here on 'Zaar. There are some fantastic cooks here and I just want to say "Thank you" to all of you who have made me look like the greatest cook on the planet with your wonderful recipes. I try to make as many new ones each week as I can. It's so much fun experimenting. My DH of 9 years is my guinea pig- he will eat ANYTHING I put in front of him. My little girl... well, she's more of a challenge to please. Not really picky but she doesn't really like meat or stuffing or peppers or mushrooms or.... oh, the new one is onions. I could go on but you get the idea. You probably have or had one just like her. They seem to learn all about these things that they don't like at school. All of the sudden...they don't like something they've been eating for 3 years because their friend "Alyssa" doesn't like it. What a challenge it is feeding these little creatures! That's her and Petey in the picture above.
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