A refreshing salad that made a great side to today's sandwiches. Like the easy and balance of flavor. I made using English cucumbers so no peeling need just sliced in the food processer and used fresh dill in place of dill seed. Will make again, thanks for the post.
Absolutely wonderful & so easy to prepare, too! The only change I made was to use lemon pepper instead of the usual S&P! This is definitely a great tasting dish that I'll be making again during the coming months! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]
Wow! These were great! Kinda like garlic pickles. I made them exactly as written and we loved them. My kids inhaled the whole bowl in no time flat.
I left the oil out of the recipe. I just could not "see" oily cucumbers! Also, next time, if I make this again, I will use some real minced garlic instead of the powder. The garlic powder has a harsh overpowering flavor. I might add some dill weed, too, to boost the dill flavor. I will cut back on the water, too. I like a sharp tart vinegar flavor, and my batch was a little too dilute. Nothing wrong with the recipe as written, just my personal taste has to rate it a 3.