Recipe by Realtor by day, Chef by night
I make this several times each summer. My little girl loves them!
Top Review by Debbwl
A refreshing salad that made a great side to today's sandwiches. Like the easy and balance of flavor. I made using English cucumbers so no peeling need just sliced in the food processer and used fresh dill in place of dill seed. Will make again, thanks for the post.
- 4 medium cucumbers, peeled and sliced in thin rounds
- 1 small onion, peeled and diced
- 1⁄2 cup vinegar
- 1⁄2 cup vegetable oil
- 1 cup water
- 1 teaspoon granulated garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon dill seed