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    You are in: Home / Recipes / The Realtor's Easy Lemon Curd (Lemon Filling) Recipe
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    The Realtor's Easy Lemon Curd (Lemon Filling)

    The Realtor's Easy Lemon Curd (Lemon Filling). Photo by gailanng

    1/3 Photos of The Realtor's Easy Lemon Curd (Lemon Filling)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Realtor by day, Chef by night's Note:

    This one is so delicious and easy, you'll never use store bought again. Use fresh squeezed lemon juice if you have it; if not, the stuff in the container will do just fine. I've adapted this from the original recipe that came from the 1950 Betty Crocker's Picture Cook Book. It was the very first "big red cookbook" as they are known now. I use this to make my friend GailAnn's Lemon Truffle Pie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together in a heavy bottom sauce pan. I shake the water and cornstarch together in a jar first and then add them to the pan to avoid lumps.
    2. 2
      Bring to a rolling boil and boil 1 minute, stirring constantly.
    3. 3
      Chill or cool before using.

    Ratings & Reviews:

    • on April 06, 2012

      55

      I tryed this recipe yesterday to go with my sour cream lemon cake, I put in between my three layer cake, it was awsome!!!!!!!!

      I have download the recipe and put it next to my sour cream lemon cake recipe, it goes hand in hand.

      Thanks/DewMorning

      KEEP SENDING AWSOME RECIPES: CHEF BY NIGHT!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      I loves me some lemon...in my salad dressings, in my sauces and lemon rind on my everything else.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Realtor's Easy Lemon Curd (Lemon Filling)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 93.9
     
    Calories from Fat 17
    18%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 114.9 mg
    4%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.8 g
    67%
    Protein 0.0 g
    0%

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