The Realtor's Dijon Fried Onions for Burgers and Steaks

Realtor by day, Chef by night's Note:

My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We love it on grilled burgers, cheese steak sandwiches and steaks. The dijon adds something really special to the onions. I also make this with spicy brown mustard and love it that way, too.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 3 medium onions, sliced in 1/4 inch thick slices
• 1 tablespoon garlic, minced
• 1 -2 tablespoon Dijon mustard (or spicy brown)
• 1 -2 tablespoon water

Directions:

1. Heat the olive oil in a skillet over medium-high heat. Add onions and garlic and cook until onions are soft and browned, about 15 to 20 minutes. Add mustard and stir, add 1 to 2 tablespoons water to deglaze pan. Cook another 2 or 3 minutes until the water is gone.

Reviews

[CoffeeB]

A great combination of flavors plus using the dijon mustard really took these sauteed onions to a new level. I can see where the spicy brown would be equally as yummy. After frying the onions I added in some hot-dogs for DH's supper. A great addition~ Made for PRMR.