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    You are in: Home / Recipes / The Realtor's Crunchy Wings (Baked) Recipe
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    The Realtor's Crunchy Wings (Baked)

    The Realtor's Crunchy Wings (Baked). Photo by CoffeeB

    1/1 Photo of The Realtor's Crunchy Wings (Baked)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Realtor by day, Chef by night's Note:

    These are a little healthier than fried wings and they taste better, too. The dipping sauce is fantastic! You can adjust the heat by adding more hot sauce if you like them hotter.

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      In microwave, melt butter and hot sauce together and stir to blend.
    3. 3
      In a plastic bag, place the cornflake crumbs, parsley and salt, shake to mix.
    4. 4
      Dip the wings in butter sauce then shake in cornflake mixture to coat.
    5. 5
      Bake on greased baking sheet for about 35 minutes or until crispy and done.
    6. 6
      While the wings are baking, combine the remaining ingredients for the dip and refrigerate until serving.

    Ratings & Reviews:

    • on October 31, 2009


      These were great. I did add an extra teaspoon of red pepper sauce, and to us they fit the bill. Other than that recipe was made as posted, and we all enjoyed very much. The dipping sauce is one of a kind. Very good. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009


      This made for a quick supper for me to throw together w/a side of scalloped potatoes. I used for the heat factor Frank's RedHot Wings Buffalo Sauce. DH and DS said they weren't hot at all whereas I thought I could detect a bit of a nip. (I"m a whimp). The butter amount might be a tad much (for me anyway) as I thought they were somewhat greasy. All in all a good meal or appy!~ Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Realtor's Crunchy Wings (Baked)

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 838.4
    Calories from Fat 559
    Total Fat 62.1 g
    Saturated Fat 24.9 g
    Cholesterol 232.3 mg
    Sodium 1013.8 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.5 g
    Sugars 2.8 g
    Protein 47.9 g

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