The Realtor's Creamy Cheese Tortellini With Asparagus

READY IN: 40mins
Recipe by Realtor by day, Chef by night

YUMMY! This is so creamy and delicious. It's quick to the table and very satisfying.

Top Review by lazyme

Nice pasta dish. I used a combination of white and spinach cheese tortellini. Simple and very tasty. Thanks Realtor for a nice meal. Made for Cookbook Tag.

Ingredients Nutrition


  1. Boil broth with garlic, thyme and lemon pepper in a large heavy skillet until reduced to about 1 cup, about 6 minutes or so.
  2. Meanwhile, cook tortellini in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) according to package directions. Drain.
  3. Stir cornstarch into cream, then whisk into broth. Bring to a simmer, whisking, then continue to simmer 1 minute. Add asparagus and simmer until crisp-tender, about 2 minutes. Stir in cheese and tortellini and cook, gently stirring, until heated through.

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