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    You are in: Home / Recipes / The Realtor's Cream Cheese Corn Recipe
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    The Realtor's Cream Cheese Corn
    The Realtor's Cream Cheese Corn. Photo by diner524

    Photo by diner524

    4 Photos of The Realtor's Cream Cheese Corn

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    Rate it! | Read 18 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Realtor by day, Chef by night's Note:

    This is one of my favorite ways to serve corn for the holidays or when I want a special sidedish. This is always the first side to disappear.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
    2. 2
      Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
    3. 3
      Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.
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    Nutritional Facts for The Realtor's Cream Cheese Corn

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.1
     
    Calories from Fat 123
    59%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 38.7 mg
    12%
    Sodium 122.5 mg
    5%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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