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    You are in: Home / Recipes / The Realtor's Chicken Scallopini Recipe
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    The Realtor's Chicken Scallopini

    The Realtor's Chicken Scallopini. Photo by diner524

    1/2 Photos of The Realtor's Chicken Scallopini

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Realtor by day, Chef by night's Note:

    I found this recipe on the internet. I made a change or two and my family loves it. I serve this over chicken flavored rice. It goes together so well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, stir together the garlic and butter until well combined. Set aside.
    2. 2
      Place a chicken breast half on a work surface with the thick side facing to the right (if you're right-handed), and place your left hand down on the chicken breast.
    3. 3
      Using a very sharp knife, carefully cut the chicken breast from the thick side to about 1/2 inch from the edge of the thin side, in a horizontal cut.
    4. 4
      Open the cut chicken breast and spread it out like an open book. Using a meat mallet, gently pound the butterflied chicken breast until it is an even thickness.
    5. 5
      Place the flour in a shallow dish; dredge each chicken breast on both sides with the flour.
    6. 6
      Melt the garlic butter in a large skillet over medium heat until it stops foaming.
    7. 7
      Cook each chicken breast until golden brown on both sides, 6 to 8 minutes per side.
    8. 8
      Sprinkle each breast with salt and pepper.
    9. 9
      Remove the chicken breasts to a platter, and keep warm.
    10. 10
      Cook and stir the mushrooms, in the same skillet, until the mushrooms have absorbed the remaining butter in the skillet and have begun to turn brown at the edges.
    11. 11
      Stir in capers, lemon juice, white wine, chicken base and water.
    12. 12
      Stir to combine. Reduce to a simmer.
    13. 13
      Adjust salt and pepper again; stir the parsley into the sauce.
    14. 14
      Remove the chicken breasts to serving plates.
    15. 15
      Serve the sauce over the chicken.
    16. 16
      Garnish each serving with a lemon slice.

    Ratings & Reviews:

    • on August 11, 2011

      55

      We loved it!!! I made this as written with the exception of leaving out the mushrooms, as DS's girlfriend was here for dinner and hates mushrooms, but I am sure I would love them in this recipe. I served the chicken, along with the sauce, over linguine. Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      55

      Most enjoyed by my guests, one German (who lives in Hong Kong) and two Romanians (from Albania), ate this Italian dish prepared by one of Cajun decent. Lots of fun!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Realtor's Chicken Scallopini

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 239
    48%
    Total Fat 26.6 g
    41%
    Saturated Fat 15.3 g
    76%
    Cholesterol 136.5 mg
    45%
    Sodium 356.3 mg
    14%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.0 g
    8%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

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